Hot from the Oven
June 21, 2009
Chicken Calzones

CalzonesA calzone (Italian "stocking" or "trouser") is an Italian turnover made from pizza dough and stuffed with cheese, ham or salami, vegetables, or a variety of other stuffings. The dough is folded over, sealed on one edge and then baked or fried.

Sandwich-sized calzoni (called fattayer) are a popular snack in Kuwait, sold by speciality shops. The calzones are stuffed with choices of shawerma - chiken or meat, mortadella with cheese, or a spinach mixture or shish kebab / shish tawook. Personally, my family prefers the calzone stuffed with zaater (thyme) mixed with olive oil, tomatoes and black olives. Yummy!

Calzones are similar to stromboli, but traditionally the two are distinct dishes. Stromboli is rolled to resemble a loaf, whereas a calzone is folded to resemble a semicircle.


Get the full recipe here...



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