Hot from the Oven
June 21, 2009
Coconut Macaroons

Macaroons are sweet foods made either with coconut and egg white or with a coarse almond paste formed into a dense cookie or confection. They are often confused (due to the very similar spelling) with the French Macarons which are entirely different in appearance.

Macaroon cookie biscuits often use egg whites (usually whipped to stiff peaks), with ground or powdered nuts, most commonly coconut but sometimes almond. A Coconut macaroon is a conventional macaroon with a distinct coconut flavor and containing shredded dried coconut. They are often piped out with a star shaped tip, whereas macaroons made with nuts are more likely shaped individually due to the stiffness of the dough.

After baking, the star tip end of the macaroons are dipped in chocolate or a blob of raspberry jam is often concealed in the centre of the macaroon prior to cooking.

Get the full recipe here...



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